PUB FAVOURITES

FISH & CHIPS

Cod 1pce $16.00 | 2pce $22.00
served with coleslaw & tartar
+ substitute halibut $5

CHICKEN FINGERS

$19.50
breaded & fried to golden brown, served with fries or salad & dipping sauce

SCALLOPS, BACON & PRAWN PENNE

$23.00
in a creamy white sauce & served with garlic toast

SEAFOOD CREPES

$21.50
two crepes, stuffed with prawns & lobster, topped with a white wine cream sauce, melted cheese, served with fries or salad

WEST COAST TACOS

$21.00
three authentic corn tortillas, cajun prawns, shredded cabbage, cilantro, carrot, onion & pineapple with a cilantro lime dressing, served with guacamole & chips

CAJUN CHICKEN QUESADILLA

$19.50
cajun chicken, cheese, tomatoes, green onion, tortilla shell, served with fries or salad

YAEGER SCHNITZEL

$23.00
panko breaded pork, fried & topped with a rich mushroom sauce, served with mashed potatoes & vegetables

BAKED MAC & CHEESE

$21.00
creamy macaroni & cheese with bacon topped with garlic bread crumbs & garlic toast

BUTTER CHICKEN PENNE

$22.00 (GFA)
tender chunks of chicken, penne noodles in a creamy butter chicken sauce with naan bread just as delicious with prawns

SHEPHERD’S PIE

$19.50
savoury ground beef, peas, mashed potatoes, baked with cheese & served with fries or salad

BUDDHA BOWL

$23.00
prawns or chicken with seasonal vegetables in a ginger glaze, topped with spicy yogurt, pickled cabbage & pea shoots, served on jasmine coconut rice

SZECHUAN CRISPY BEEF NOODLE BOWL

$23.00
crispy beef with carrots, mushrooms, onions, peppers, broccoli & cauliflower with farkay noodles & crispy wontons

BRATS & PIEROGIES

$21.00
two large bratwurst sausages, served with pierogies, red cabbage & grainy dijon mustard

items marked GFA can be made to accommodate sensitivities to gluten
please inform your server of any allergies prior to ordering