PUB FAVOURITES
FISH & CHIPS
Cod 1pce $16.00 | 2pce $22.00
served with coleslaw & tartar
+ substitute halibut $5
+ substitute halibut $5
CHICKEN FINGERS
$19.50
breaded & fried to golden brown, served with fries or salad & dipping sauce
SCALLOPS, BACON & PRAWN PENNE
$23.00
in a creamy white sauce & served with garlic toast
SEAFOOD CREPES
$21.50
two crepes, stuffed with prawns & lobster, topped with a white wine cream sauce, melted cheese, served with fries or salad
WEST COAST TACOS
$21.00
three authentic corn tortillas, cajun prawns, shredded cabbage, cilantro, carrot, onion & pineapple with a cilantro lime dressing, served with guacamole & chips
CAJUN CHICKEN QUESADILLA
$19.50
cajun chicken, cheese, tomatoes, green onion, tortilla shell, served with fries or salad
YAEGER SCHNITZEL
$23.00
panko breaded pork, fried & topped with a rich mushroom sauce, served with mashed potatoes & vegetables
BAKED MAC & CHEESE
$21.00
creamy macaroni & cheese with bacon topped with garlic bread crumbs & garlic toast
BUTTER CHICKEN PENNE
$22.00 (GFA)
tender chunks of chicken, penne noodles in a creamy butter
chicken sauce with naan bread
just as delicious with prawns
SHEPHERD’S PIE
$19.50
savoury ground beef, peas, mashed potatoes, baked with cheese & served with fries or salad
BUDDHA BOWL
$23.00
prawns or chicken with seasonal vegetables in a ginger glaze, topped with spicy yogurt, pickled cabbage & pea shoots, served on jasmine coconut rice
SZECHUAN CRISPY BEEF NOODLE BOWL
$23.00
crispy beef with carrots, mushrooms, onions, peppers, broccoli & cauliflower with farkay noodles & crispy wontons
BRATS & PIEROGIES
$21.00
two large bratwurst sausages, served with pierogies, red cabbage & grainy dijon mustard
items marked GFA can be made to accommodate sensitivities to gluten
please inform your server of any allergies prior to ordering