PUB FAVOURITES

FISH & CHIPS

Cod 1pce $18.00 | 2pce $24.00
served with coleslaw & tartar
+ substitute halibut $5

CHICKEN FINGERS

$20.00
breaded & fried to golden brown, served with fries or salad & dipping sauce

SCALLOPS, BACON & PRAWN PENNE

$24.00
in a creamy white sauce & served with garlic toast

PESTO CHICKEN LINGUINE

$24.00
tender chicken breast, mushrooms, fresh tomatoes, in a creamy pesto sauce, served with garlic toast

WEST COAST TACOS

$22.00
three authentic corn tortillas, cajun prawns, shredded cabbage, cilantro, carrot, onion & pineapple with a cilantro lime dressing, served with guacamole & chips

Grilled QUESADILLA

$20.50
cajun chicken or beef, cheese, tomatoes, green onion, tortilla shell, served with fries, salad or daily soup
+ guacamole $4

YAEGER SCHNITZEL

$25.00
panko breaded pork, fried & topped with a rich mushroom sauce, served with mashed potatoes & vegetables

BAKED MAC & CHEESE

$22.50
creamy macaroni & cheese with bacon topped with garlic bread crumbs & garlic toast

RAJ’SBUTTER CHICKEN

$23.50 (GFA)
tender chunks of chicken, in a creamy butter chicken sauce & jasmine rice with naan bread, or try it with prawns

SHEPHERD’S PIE

$22.00
savoury ground beef, lamb, carrots, celery, peas & onion

BUDDHA BOWL

$24.00
prawns, chicken or puffed tofu with seasonal vegetables in a ginger glaze, topped with spicy yogurt, pickled cabbage & pea shoots, served on jasmine coconut rice

SZECHUAN CRISPY BEEF NOODLE BOWL

$24.00
crispy beef with carrots, mushrooms, onions, peppers, broccoli & cauliflower with farkay noodles & crispy wontons

items marked GFA can be made to accommodate sensitivities to gluten
please inform your server of any allergies prior to ordering